8/29-9/05

Monday

Lunch: Hot Dogs (Gluten, Pork), Vegetarian Dogs

Dinner: Beef Chili, Vegan Chili

Tuesday
Lunch: Grilled Cheese (Gluten, Dairy. Vegetarian), Tomato Basil Soup (Vegan)
Dinner: Lubyieh b’zeit ma Lahme (Green Bean Stew with Steak), Lubyieh b’zeit ma Homous (Vegan Green Bean Stew with Chickpeas), Quinoa

Wednesday
Lunch: The Big Salad with Ham or Dean’s Chickpeas (Build-your-own, Pork and Vegan options)

Dinner: Baked Herb Chicken, Tofu (Vegan), Mashed Potatoes, Salad

Thursday

Lunch: Spicy Roasted vegetable mac and cheese (Dairy, Gluten. Vegetarian)

Dinner: Chicken Tikka Masala (Dairy, Spicy) or Chickpea Tikka Masala (Vegan, Spicy), White Rice,

Friday

Lunch: Roasted Broccoli Quinoa Salad (Vegan)

Dinner: Crawfish Chowder (Shellfish, Dairy, Gluten) or Potato Chowder w/ Tofu (Vegan, Gluten-Free, Dairy-Free option), Salad

Saturday
Brunch: Spinach Tomato Quiche (Gluten, Dairy, Eggs. Vegetarian)

Sunday
Dinner: Layered Beef Enchiladas (Gluten, Dairy, Chicken, Layered Cheese Enchiladas (Gluten, Dairy), Charro Beans, Rice

Monday

Lunch: Spaghetti with Marinara (Gluten. Vegan) or Meat Sauce (Beef)

Dinner: Burgers, Fixins (Beef and Vegetarian Gluten-Free with Lettuce Wrap)

Recipes