Tuesday
Lunch: TBD
Dinner: Super Green Vegetable Soup (Vegan)
Wednesday
Lunch: Migas (Vegetarian)
Lunch: Migas (Vegetarian)
Dinner: Sausage and Peppers (Mushroom sub for non pork-eaters) with Marinara (Vegan), French Bread
Thursday
Lunch: Club Sandwiches (Turkey, Pork, and Vegan options)
Dinner: Chicken Jambalaya, Vegan Jambalaya, Salad
Friday
Lunch: Florentine Ravioli (Vegetarian. Contains Dairy, Gluten)
Dinner: Teriyaki (Contains Soy) Chicken or Tofu, Rice, Broccoli
Saturday
Brunch: Biscuits and Gravy (Pork and Vegetarian options)
Brunch: Biscuits and Gravy (Pork and Vegetarian options)
Sunday
Dinner: Creamy Tortellini (Vegetarian. Contains Dairy, Gluten). Roasted Vegetables (Vegan), Salad
Dinner: Creamy Tortellini (Vegetarian. Contains Dairy, Gluten). Roasted Vegetables (Vegan), Salad
Monday
Lunch: Vegan Burrito Bowls
Dinner: Gyros (Chicken or Falafel), Potatoes
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