Tuesday
Lunch: Shakshouka (Vegetarian)
Dinner: Albondigas (Beef and Vegan options)
Wednesday
Lunch: Salmon or Chickpea Pasta (Seafood and Vegetarian options)
Lunch: Salmon or Chickpea Pasta (Seafood and Vegetarian options)
Dinner: Nachos (Beef, Vegetarian and Vegan options)
Thursday
Lunch: Tuna or Tofu Bowls (Seafood and Vegetarian options)
Dinner: Chicken or Falafel (Vegan) Gyros, Roasted Potatoes (Vegan), Taratour
Friday
Lunch: Super Green Vegetable Soup (Vegan)
Dinner: Chicken Nuggets (Contain Dairy), Cauliflower Nuggets (Vegan), Waffle Fries (Vegan)
Saturday
Brunch: Crawfish Etouffee (*Contains Shellfish), Tofu Etouffee (Vegan)
Brunch: Crawfish Etouffee (*Contains Shellfish), Tofu Etouffee (Vegan)
Sunday
Dinner: Lubyieh b’zeit (Vegan Green Bean Stew), Rice
Dinner: Lubyieh b’zeit (Vegan Green Bean Stew), Rice
Monday
Lunch: Chili (Beef and Vegan options)
Dinner: Vegan Stir Fry with Chicken and Tofu on the side, Egg Rolls
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