6/7-6/13

6/7 - 6/13

Wednesday

Lunch: Biscuits and Gravy w/ Scrambled Eggs (Pork and Vegetarian options)

Dinner: Stir Fry (Chicken and Vegetarian Options)

Thursday
Lunch: Club Sandwiches

Dinner: French Onion Soup (Vegan), Garlic Bread (Vegan) and Rosemary Chicken

Friday
Lunch: DIY Greek Wraps w/ Hummus (Vegan)

Dinner: Fettucine Alfredo (Vegetarian), Chicken, and Roasted Carrots (Vegetarian)

Saturday
Brunch: French Toast (Vegetarian) and Bacon

Sunday
Dinner: Taos Pizza and Caesar Salad

Monday
Lunch: Corn Soup with Loaded Corn Bread (Vegetarian)
Dinner: Quesadillas (Chicken and Vegetarian Options)

Tuesday

Lunch: Hotdogs 

Dinner: Beef Tangine

Recipes