6/26-7/2

6/26-7/2

Wednesday

Lunch: Shakshuka

Dinner: Fish Tacos/Fried Avocado Tacos w/ Mexican Rice

Thursday
Lunch: Grilled Cheese (Vegetarian) and TC’s Tomato Soup (Vegan, cont. Soy)

Dinner: Thai Stir Fry

Friday
Lunch: Leftovers! Help reduce Taos waste!

Dinner: Burgers (Beef and Beyond Beef), Fried Potatoes and Coleslaw

Saturday
Brunch: Egg Free Cinnamon Rolls w/ Cream Cheese Frosting & Bacon

Sunday
Dinner: Cajun Pork Sausage or Tofu Stuffed Bell Peppers

Monday

Lunch: Warm Broccoli Couscous Salad

Dinner: Pad Thai w/ Protein OTS

Tuesday
Lunch: Loaded Mac & Cheese

Dinner: Gnocchi in Pomodoro Sauce & Garden Salad

Recipes: https://docs.google.com/document/d/1kYIBo6_Ezr6iRKnwCQbJr94Np_bqra7e-MC8LvGZE34/edit?usp=sharing