7/10-7/16

7/10-7/16

Wednesday

Lunch: Leftovers! Help reduce Taos waste!

Dinner: Philly Cheesesteaks

Thursday
Lunch: Quesadillas with Guacamole

Dinner: Gnocchi in Pomodoro Sauce & Garden Salad

Friday
Lunch: Shakshuka

Dinner: Gyros & Spiced Chickpeas

Saturday
Brunch: Biscuits and Gravy w/ Scrambled Eggs

Sunday
Dinner: Bulgogi Chicken/Tofu

Monday

Lunch: Grilled Cheese (Vegetarian) and TC’s Tomato Soup (Vegan, cont. Soy)

Dinner: Chicken/Eggplant Parm

Tuesday
Lunch: Easy Peasy Porridge

Dinner: Loaded Baked Potatoes and Arugula Salad

Recipes: https://docs.google.com/document/d/1qU3x0jjFaZTaqlCOI3J6PYeIN446D4nwoBOnNsvr7_I/edit?usp=sharing