8/26 - 9/2

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Monday (8/26)                                                      

Lunch: French Taost                                                      

Dinner: Vegan Bibimbap                           

Tuesday
Lunch: Loaded Mac and Cheese

Dinner: Korean BBQ Chicken

Wednesday

Lunch: Hot Dogs/Veggie Dogs with Bell Peppers and Onions

Dinner: Baked Herb Chicken with Tofu

Thursday
Lunch: Grilled Cheese

Dinner: Spaghetti and Sauce

Friday
Lunch: Leftovers

Dinner: Burgers (beef and beyond)

Saturday
Brunch: Breakfast Tacos

Sunday
Dinner: Stir Fry with Chicken/Tofu

Monday (9/2)

 Lunch: Club Sandwiches

 Dinner: French Onion Soup

Recipes: https://docs.google.com/document/d/1YJmNi7dM6hKsRFjYSv_TkShYqdCThN5GxoOyPdjP5Rw/pub