9/25 - 10/1

Wednesday

Lunch: Goat Cheese and Sundried Tomato Quiche

Dinner: Stir Fry

Thursday
Lunch: Orzo Spinach Salad

Dinner: Beef/Vegan Chili

Friday
Lunch: Leftovers

Dinner: Fettuccine Alfredo

Saturday
Brunch: Biscuits and Gravy

Sunday
Dinner: Sloppy Joes

Monday

Lunch: French Toast

Dinner: Chicken Pesto Pasta with Mushrooms

Tuesday
Lunch: Creamy Spinach Tortellini

Dinner: Korean BBQ Chicken

Recipes: https://docs.google.com/document/d/1YJmNi7dM6hKsRFjYSv_TkShYqdCThN5GxoOyPdjP5Rw/edit?usp=sharing