3/12 - 3/18

Wednesday

Lunch: Leftovers

Dinner: Fettuccine Alfredo

Thursday
Lunch: Mediterranean Quinoa Bowls

Dinner: Red Thai Curry

Friday
Lunch: Orzo Spinach Salad

Dinner: Orange Chicken

Saturday
Brunch: Buttermilk Pancakes

Sunday
Dinner: Quesadillas

Monday

Lunch: Grilled Cheese

Dinner: Vegan Falafel Wraps

Tuesday
Lunch: Spinach Artichoke Pasta Bake

Dinner: Chicken and Eggplant Parmesan

Recipes: https://docs.google.com/document/d/1Ju4eUyDwjWt5KEoic4UC7g1-bs85nUt77H2xxjzWbJU/edit?usp=sharing