4/23 - 4/29

Wednesday

Lunch: Leftovers

Dinner: Vegan Falafel Wraps

Thursday
Lunch: Cobb Salad

Dinner: Chicken/Eggplant Parmesan

Friday
Lunch: Mac and Cheese

Dinner: Gyros

Saturday
Brunch: Buttermilk Pancakes

Sunday
Dinner: Korean BBQ Chicken

Monday

Lunch: Creamy Spinach Tortellini

Dinner: Taos Pizza

Tuesday
Lunch: Grilled Cheese

Dinner: Lasagna

Recipes: https://docs.google.com/document/d/1MXo6g5QgR5Q4j_Q0CZyzV_SknWbkuXQlVWDqwIZLfUA/edit?usp=sharing