Menu for the week of January 17th-23rd

***MEALS BEGIN TUESDAY JANUARY 18TH WITH BREAKFAST***

Tuesday
Lunch: Taco Tuesday (Beef or Bean), Green beans with cilantro, Rice
Dinner: Baked Ziti (Sausage or Cheese), Mashed Sweet Potato, Peas & Carrots

Wednesday
Lunch: Chicken Nuggets, Spinach Nuggets, Roasted Potatoes, Peas
Dinner: Gyro, Falafel, Tzatziki Sauce, Tomato Cucumber Salad

Thursday
Lunch: Hamburgers, Chik Patties, Sweet Potato Fries, Pan-Roasted Broccoli
Dinner: Chicken Biryani, Chickpea Biryani, Daal Saag (Lentils & Spinach)

Friday
Lunch: Rotini with white beans and tomatoes (and chicken), Spinach Salad
Dinner: Beef Fajitas, Veggie Fajitas, Refried Beans, Mexican Rice

Saturday
Brunch: Eggs, Bacon, Muffins, Chef’s Choice Vegetables

Sunday
Brunch: Breakfast Tacos, Chef’s Choice Vegetables and Sides