Menu for the week of March 7th-13th

Monday
Lunch: Sausage and Beef Jambalaya, Tofu Jambalaya, Green Beans
Dinner: Chicken Flautas, Bean Flautas, Cilantro Lime Rice, Corn

Tuesday
Lunch: African Chicken/Chickpea Stew, Vegetable blend, Brown Rice
Dinner: Shrimp Alfredo, Spinach Alfredo, FRESH Green Beans, Pumpkin Pie

Wednesday
Lunch: Chicken Rotini, Tofu Rotini, Roasted Asparagus
Dinner: Sausage, Migas, Beans and Rice, Pumpkin Muffins, Broccoli

Thursday
Lunch: Sloppy Joes, Snobby Joes, Sweet potato fries, peas
Dinner: Gyros, Falafel, Hummus, Tzatziki Sauce, Yellow Squash with Feta

Friday
Lunch: Beef/Bean Tostadas, Corn, Rice
Dinner: Dijon Chicken, Dijon Tofu, Mashed Potatoes, Vegetable Blend

LABOR ENDS AFTER FRIDAY DINNER CLEAN
Have a fun, safe spring break!
CLEAN UP AFTER YOURSELF if you use the KITCHEN
LABOR starts again SUNDAY, MAR 20, MIDNIGHT ALICE. Help them clean for MAKE-UP HOURS