Sunday, April 17, 2011

Menu for the week of April 18th-24th

Monday
Lunch: Frito pie, Tofu frito pie, Veg
Dinner: Shrimp Scampi & Pasta Primavera (both with linguine), Asparagus

Tuesday
Lunch: Chicken Sandwiches, Chickpea Burgers, Veg
Dinner: Calzones, Zucchini, Rice Pudding

Wednesday
Lunch: Tuna-Noodle Casserole, Mushroom-Noodle Casserole, Veg Blend
Dinner: Bbq Chicken/Bbq Tofu, Sweet Potato Wedges, Peas

Thursday
Lunch: Chipotle Burgers, Gardenburgers, Roasted Potatoes, Broccoli
Dinner: Sausage & Pasta, Scrambled Tofu & Pasta, Glazed Carrots

Friday
Lunch: Chicken Fajitas, Mushroom Fajitas, Corn, Rice
Dinner: Meatloaf, Tofu Loaf, Mashed Potatoes, Fresh Green Beans

Saturday
Brunch: Brunch Tacos

Sunday
Brunch: Spanakopita, Tarashea’s Meat, Vegetables, Etc.

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