Monday
Lunch: Cajun shrimp, Cajun Tofu, Rice, Vegetable
Dinner: Burritos with Barbacoa or TVP, Mexican Rice, Gazpacho
Tuesday
Lunch: West African Chicken/Chickpea stew, Brown Rice, Zucchini
Dinner: Enchilada Casserole (Beef or Veggie), Roasted Vegetables
Wednesday
Lunch: Fish pieces, Spinach Nuggets, Penne, Peas
Dinner: Sausage, Veggie ‘Sausage,’ Sauerkraut, Veg blend, Brotchen (rolls)
Thursday
Lunch: Beef or Bean Tostadas, Corn, Potatoes
Dinner: Poached Salmon, Stuffed Mushrooms, Asparagus, Dijon Potato Salad
Friday
Lunch: More Pizza! Salad, Green Beans
Dinner: Gyro, Falafel, Tzatziki Sauce, Cabbage, Rice & Lentils (Abid’s recipe!)
Saturday
Brunch: Brunch Tacos, Stephanie’s Vegetables and sides
Sunday
Brunch: Biscuits & Gravy, Tarashea’s Meat and vegetables
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