Wednesday
Lunch: Hamburgers, Veg Patties, Roasted Potatoes, Squash/Zucchini Blend, Salad
Dinner: King Ranch Casserole (with chicken or mushrooms), Corn Bread, Corn on the Cob
Thursday
Lunch: Pork and Veg Tostadas, Green Beans, Rice
Dinner: Meatloaf, Tofu Loaf, Mashed Potatoes, Roasted Vegetables
Friday
Lunch: Chicken Stir-Fry, Tofu Vegetable Stir-Fry, ‘Steamed’ Broccoli, Rice
Dinner: Shrimp Po Boys, Mushroom Po Boys, Coleslaw, Cocktail Sauce
Saturday
Brunch: French Toast bake, Scrambled Eggs, Vegetables
Sunday
Dinner: Chicken Pot Pie, Veggie Pot Pie, Roasted Cauliflower
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