Menu for the week of Aug 29th - Sept 4th

Monday
Lunch: Chicken Tenders, Spinach nuggets, Roasted Potatoes, Vegetables
Dinner: Grilled Tilapia, Roasted Mushrooms, Roasted Sweet Potatoes, Corn, Basil pasta

Tuesday
Lunch: Shrimp Fried Rice, Tofu Fried Rice, Vegetables
Dinner: Italian Sausage Lasagna (Pork!), Vegetable Lasagna, Corn

Wednesday
Lunch: Tortellini Pasta Salad (Chicken or Veg), Italian vegetables
Dinner: Barbacoa Tacos, TVP Tacos, Mexican Rice, Calabacitas, Guacamole

Thursday
Lunch: Thai Beef, Thai Ginger Tofu, Vermicelli, Baby Corn and Mushrooms
Dinner: Chicken (or Tofu) Broccoli Rice Casserole, Balsamic Carrots

Friday
Lunch: Frito Pie (Beef), Frito Pie (Veg), Corn Bread, Green beans
Dinner: Gyros, Falafel, Pita bread, Tzatziki, Vegetable Mousaka, Cucumber Tomato Salad

Saturday
Brunch: Ham Frittata, Spinach Frittata, Braised Kale, Pasta

Sunday
Dinner: Broccoli Beef, Broccoli Tofu, Rice, Eggrolls, Vegetables