Menu for the week of Sept 26th-Oct 2nd

Monday
Lunch: Chipotle Burgers (Beef or Bean), Fries, Vegetables
Dinner: Philly Cheesesteak, Philly CheeseSeitans, Broccoli, Pasta Salad

Tuesday
Lunch: Chicken and Tofu Penne, Italian Vegetables
Dinner: Thai Red Curry Chicken (Contains shrimp!), Ginger Coconut Tofu, Rice, Peas & Peppers

Wednesday
Lunch: Beef Chili, Bean Chili, Corn Bread, Green Beans
Dinner: Sesame Chicken, Sesame Tofu, Rice, Not-frozen vegetables

Thursday
Lunch: Chicken or Edamame Fried Rice, Vegetables
Dinner: Pizza (Pepperoni, Veggies, whatever the chef wants), Soup and Salad

Friday
Lunch: Baked Ziti (Beef or Veg), Vegetables
Dinner: Pork Roast, Fresh-made Veggie Patties, Macaroni & Cheese, Carmelized Cauliflower

Saturday
Brunch: Josh’s Brunch

Sunday
Brunch: Giant Burritos (Beef or TVP), Rice, Calabacitas