Menu for the week of October 3rd-9th

Monday
Lunch: Quiche Lorraine (PORK!), Veggie Quiche, Vegetables, Herbed Rice
Dinner: Beef Enchilada Casserole, Veg Enchilada Casserole, Corn, Coleslaw

Tuesday
Lunch: Thai Beef with Noodles, Tofu with noodles˅, Veg blend
Dinner: Broccoli Chicken, Broccoli Seitan˅, Rice, Peas & Carrots

Wednesday
Lunch: Beef Stroganoff, Mushroom Stroganoff, Italian Vegetables
Dinner: Chicken wings, Coconut tofu, Vegetables, Carrot Sticks, Fries

Thursday
Lunch: Frito Pie (Beef or Veg˅), Spinach Nuggets, Corn
Dinner: Turkey Alfredo, Spinach Alfredo, Roasted Carrots

Friday
Lunch: Turkey Burgers, Black Bean Patties˅, Salad, Dill Peas
Dinner: Beef Flautas, Bean Flautas, Mexican Rice˅, Beans˅, Green Beans

Saturday
Brunch: Josh’s Brunch

Sunday

Dinner: Chicken Tikka Masala, Tofu/Chickpea Tikka Masala˅, Saag, Brown Rice