Menu for the week of January 23rd-29th

Monday
Lunch: Chicken, White Beans & Rotini, Vegetables
Dinner: Chicken Korma, Chickpea Korma (V), Brown Rice, Cauliflower

Tuesday
Lunch: Burgers, Chik Patties, Sweet Potato Fries, Salad, Hot Vegetable
Dinner: Taco Tuesday! Fish Tacos, TVP Tacos (V), Refried Beans, Mexican Rice, Roasted Vegetables

Wednesday
Lunch: Chili Mac (Beef, Tofu (V)), Vegetables
Dinner: Lasagna (Pork/Turkey, Spinach/Tofu), Ratatouille, Rolls

Thursday
Lunch: Chicken Thai Spaghetti, Tofu Thai Spaghetti (V), Vegetables
Dinner: Salisbury Steak, Salisbury non-steak (V), Mashed Potatoes, Gravy, Asparagus

Friday
Lunch: Turkey Enchilada Casserole, Veg Enchilada Casserole
Dinner: Beef Tagine, Chickpea Tagine (V-ish – honey), Israeli Couscous, Broccoli

Saturday
Brunch: Hashbrowns (V if oil used), Sausage, Eggs, Veggies

Sunday
Dinner: Chicken Fajitas, Veg Fajitas (V), Beans & Rice, Calabacitas