Wednesday, August 29, 2012

Menu for the week of August 29th-Septemember 1st








Wednesday
          Lunch: Chicken or Veggie Stir fry, Rice and Broccoli
          Dinner: Oven Baked Salmon or Parmesan Polenta, Asparagus, Rissotto and Rachel’s Dessert

Thursday
          Lunch:  Grilled Cheese Sandwiches, Tomato Basil Soup, Salad
          Dinner: Spaghetti with Meatballs or Meatless Balls, Fresh Bread, Green Beans

Friday
          Lunch: Tacos, Beef or Bean, Refried Beans, Corn and Rice
          Dinner: Sausage Lasagna, Veg Lasagna, Baked Eggplant

Saturday
          Brunch: Brunch Tacos, Lemon Poppy Seed Muffins, Chef choice veggie

Sunday
          Dinner: Dijon Chicken or Lemon Pepper Tofu, Couscous and Broccoli
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1 comment:

  1. RachelAugust 30, 2012 at 6:38 PM

    Hi, I'm at Taos this semester and I've been loving this food. The fake meatballs Thurs were great, very tasty. Can I get the recipe for them?

    I like this recipe for fake-meatballs too - since it has a lot of tofu there's protein. it also tastes pretty good: http://www.theppk.com/2009/01/tofu-balls/

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