Menu for the week of September 3rd -9th

Monday

Lunch: Chili or Veggie Mac, Chef’s Choice Veggie

Dinner: Bratwurst or Vegetarian Boudin Sausage, Sauerkraut, Potato Salad, Green Beans, Rolls

Tuesday

Lunch: Chicken Broccoli Rice Casserole or Broccoli Rice Casserole, Carrots

Dinner: Gyros or Falafel, Pita, Israeli Mint Couscous, Hummus, Cucumber Tomato Salad, Tzatsiki

Wednesday

Lunch: West African or Chickpea Stew, Peas

Dinner: Chicken or Vegetable Korma, Rice, Cauliflower, Naan

Thursday

Lunch: Hamburgers or Veggie Burgers, Roasted Potatoes, Salad

Dinner: Shrimp or Spinach Alfredo, Kale, Rosemary Bread

Friday

Lunch: Chicken Strips or Spinach Nuggets, Sweet Potato Fries, Veggie

Dinner: Chicken and Dumplings or Vegetarian Dumpling Stew, Honey Glazed Carrots, Brownies

Saturday

Brunch: Deviled Eggs, Fruit Salad, Pancakes and Gris

Sunday

Dinner:  Chicken or Tofu Teriyaki, Rice, Edamame