Menu for April`st-8th

Monday

Lunch: Chicken or Veggie Tortellini Pasta Salad, Roasted Carrots

Dinner: Orange Chicken or Tofu, Edamame, Rice

Tuesday

Lunch:  Carrot Ginger soup, Grilled Cheese, peas

Dinner: Beef or Bean Flautas, Mexican Rice, Corn

Wednesday:

Lunch: Hotdogs or Veggie Dogs, French Fries, Fresh Veggies with Hummus

Dinner:  Baked Barbeque Chicken or Sweet Potato Cakes, Baked Beans, Brussels Sprouts

Thursday:

Lunch:  Beef or Mushroom Stroganoff,

Dinner:  Maple Salmon or Quinoa Cakes, Twice Baked Potatoes, Broccoli

Friday;

Lunch:Kale Gratin Casserole with a Side Salad

Dinner: Sesame Chicken or Tempeh, Rice, Edamame

Saturday;

Brunch: French Toast Bake, Bacon, Eggs, Fruit Salad

Sunday:

Dinner: Gyro or Falafel, Hummus, Mediterranean Vegetables, Couscous

Monday;

Lunch: Chicken or Veggie Tortilla Soup, Rice, Corn

Dinner:  Gumbo (pork) or Veggie Gumbo(v), Okra fritters, bread