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Menu
for Monday, April 29th thru Sunday, May 5th
Monday
Lunch: Beef and Cheese Ravioli, Tahini Broccoli
Dinner: Beef/Cheese and Bean/Cheese Enchiladas, Pineapple
and Mango Salsa, Sopapillas
Tuesday
Lunch:
Chicken and Vegetable Fried Rice, Egg Rolls
Dinner:
Baked Pork Chops or Seitan Chops, Kale Chips, Mac and Cheese
Wednesday
Lunch:
Tuna or Chickpea Sandwiches, Pea Soup
Dinner:
Dijon Chicken or Dijon Tofu, Mash Potatoes, Green Beans
Thursday
Lunch:
Pizza!
Dinner:
Seafood Gumbo, Red Beans and Rice, The Strawberry Salad
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Friday
Lunch:
Chicken and Cheese Tortellini Pasta, Dill Peas, Roasted Potatoes
Dinner:
Turkey or Tofurky, Sweet Potato Pie, Lemon Pepper Broccoli
Saturday
Brunch:
Pumpkin Rolls, Something Eggs, Some Other Breakfast Foods
Sunday
Dinner:
Flautas, Mexican Rice, Pico de Gallo
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