Friday Lunch: Grilled Cheese and Tomato Soup
Friday Dinner: Maple Salmon or Chickpea Cutlets, Risotto, Okra
Saturday Brunch: Eggs, Bacon, and English Muffins, and Fruit
Sunday Dinner: Coke Pork Chops or Seitan Chops, Twice-Baked Potatoes, Asparagus
Monday Lunch: Summer Corn Soup, Guacamole
Monday Dinner: Beef or Vegetable Lasagna, Honey Glazed Carrots, Artichokes
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