Thursday 6/5
Lunch: Pesto Chicken Sandwiches and Tomato Soup
Dinner:
Spaghetti and Meatballs with Asparagus, Garlic Bread,
and Caesar Salad
Friday 6/6
Lunch: Greek Chicken or Chickpea Pasta Salad and Basalmic Oven Roasted Green Beans
Dinner:
Lemon and Dill Chicken or Seitan with Steamed Broccoli and CHOCOLATECHIPCOOKIES
Saturday 6/7
Brunch:
French Toast, Bacon, and Fruit Salad
Sunday 6/8
Dinner:
Chicken and Spinach Pasta Bake or Spinach and Mushroom Pasta Bake with Wilted
Kale and BROWNIES
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