Monday, July 28th
Lunch: Kale au Gratin, with or without Beef with Honey Glazed Carrots
Dinner: Cilantro Chile Lime Butter Chicken or Black Beans with Pan-Seared Bell Peppers and Mexican Rice
Tuesday, July 29th
Lunch: Baked Potato Bar!
Dinner: Chicken or Vegetarian Curry with Basmati Rice and Chilled Raita
Wednesday, July 30th
Lunch: Frito Pie! (TVP Frito Pie for the bunnies :D)
Dinner: Gumbo with Rice and Collards
Thursday, July 31st
Lunch: Quiche! with Mushroom Soup
Dinner: Chicken or Eggplant Parmesan with Oven Roasted Green Beans and Garlic Rolls
Friday, August 1st
Lunch: Gazpacho with Toasted Bread and Grilled Chicken
Dinner: Bratwurst or Vegan Bratwurst with Hard Rolls, Saurkraut, and Potato Salad
Saturday, August 2nd
Brunch: Tuna or Chickpea Salad/Sandwiches with Fresh Vegetable Medley
Sunday, August 3rd
Dinner: Brisket or Tofu Brisket with Kale Pasta Salad and Mashed Potatoes
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