Menus February 2nd to February 8th

Monday,  February 2nd

Lunch:  Homemade Pizza! with Garden Salad
Dinner: Parmesan Crusted Tilapia or Tofu, Roasted Buttery Brussels Sprouts and Potatoes with Greek Salad

Tuesday, February 3rd
Lunch: Pesto Chicken or Chickpea Sandwiches and Minestrone Soup
Dinner: Buffalo/BBQ Wings or Crispy BBQ Tofu with Potato Salad and Green Beans

Wednesday, February 4th
Lunch: IT'S TACO THURSDAY - Grilled Shrimp or tvp tacos! With Beans and Rice.
Dinner: Gumbo! with Corn Bread and Collard Greens

Thursday, February 5th
Lunch: Grilled Cheese or Grilled Turkey and Cheese with Mushroom Soup and Salad 

Dinner: Pork Chops or Black Bean Patties with Sautéed Cabbage with Mushrooms and Caramelized onions

Friday, February 6th
Lunch: Mini Chicken or Sans Chicken Pot Pies with Oven Roasted Zucchini and Salad

Dinner: Cilantro Chile Lime Butter Chicken or Black Beans with Pan-Seared Bell Peppers and Mexican Rice

Saturday, February 7th
Brunch: French Toast, Bacon,  Fruit Salad

Sunday, February 8th
Dinner: Bratwurst or Vegan Bratwurst with Hard Rolls, Saurkraut, and Potato Salad