Menu January 24th to January 30th

Monday, January 24th

Lunch: Flautas, Cilantro Lime Rice, Southwestern Chopped Salad
Dinner: Rosemary Chicken or Zucchini Fritters, Twice-Baked Potatoes, and Balsamic Carrots

Tuesday, January 25th
Lunch: King Ranch Casserole with Butter Peas and Salad
Dinner: Beef or Spinach/Veggie Lasagna with Roasted Broccoli and Caesar Salad

Wednesday, January 26th
Lunch: Wraps with Kale, Avocado, Hummus, and Chicken
Dinner: Turkey or Veggie Burgers with Tots and Roasted Carrots

Thursday, January 27th
Lunch: Beef or Veggie Tacos with Rice and Black Beans
Dinner: Sausage and Vegetarian Paella with Crispy Okra and Saladp

Friday, January 28th
Lunch:  Dino Nuggets or Faux Nuggets with Tater Tots and Broccoli
Dinner:  Fried Chicken or Vegan Fried Chicken, Mashed Potatoes, Green Beans, and Biscuits

Saturday, January 29th
Brunch Pancakes, Bacon, Scrambled Eggs, and Veggies

Sunday, January 30th
Dinner: Chicken and Spinach or Mushroom and Spinach Pasta Bake, with Corn and Cucumber Tomato Salad