Menus for the Week of April 27th-May 3rd

Monday:

• Lunch: Chili Mac and Cheese, TVP Mac and Cheese and Salad
• Dinner: Chicken Alfredo, Plain Alfredo, Garlic Toast, Caesar Salad and Cookies

Tuesday:

• Lunch: Breakfast Tacos
• Dinner: Flautas, Veggie Flautas, Cilantro Lime Rice, Corn and Tres Leche Cake

Wednesday:

• Lunch: Enchilada Casserole, Veggie Enchilada Casserole and Black Beans
• Dinner: Chicken Tikka Masala, Veggie Tikka Masala, Rice, Roasted Potatoes and Salad

Thursday:

• Lunch: Chicken Pesto Pasta, Broccoli Pesto Pasta, Carrots and Green Peas, Garlic Bread/Toast
• Dinner: Orange Chicken, Orange Tempeh, Rice, Snow Peas and Carrots

Friday:

• Lunch: Chicken Salad, Chickpea Salad, Kale Chips, Toasted Bread
• Dinner: Baked Ziti, Veggie Baked Ziti, Brussel Sprouts, Orange and Feta Salad

Saturday:

• Brunch: French Toast, Eggs and Bacon

Sunday:

• Dinner: Tacos, TVP Tacos, Refried Beans, Rice, Guacamole, Pico and Tortillas