Menus for September 28th-October 4th

Monday

• Lunch: Salad Bar, and Fixin's
• Dinner: Kung Pao Chicken, Kung Pao Tofu, Snow Peas and Carrots, Eggrolls, White Rice, and Asian Slaw Salad

Tuesday

• Lunch: Broccoli and Cheese Soup, Vegetable Medley, Black Beans
• Dinner: Beef Jambalaya, Tofu Jambalaya, Collard Greens, Cornbread, and Jello Salad

Wednesday

• Lunch: Currywurst, Tofu Sausages, Sauerkraut, and Potato Salad
• Dinner: Chicken Alfredo, Mushroom and TVP Alfredo, Roasted Garlic Asparagus, Buttered Toast, and Spinach Salad

Thursday

• Lunch: Barbacoa Tacos, Sweet Potato, Black Bean and Corn Tacos, Coleslaw, White Rice, and Pinto Beans
• Dinner: Turkey Burgers, Black Bean Burgers, Waffle Fries, Broccoli Salad, and Sugar Cookies

Friday

• Lunch: Build your own Pizza, and Side Salad
• Dinner: Barbecue Chicken, Barbecue Tofu, Mashed Potatoes, Squash and Zucchini Saute, and House Salad

Saturday

• Brunch: Biscuits and Sausage Gravy, Biscuits and Gravy, Scrambled Eggs, and Fruit Salad

Sunday

• Dinner: Vegetarian Zuppa Tuscana, Roasted Veggies, Garlic Toast, and Gingersnap Cookies