October 5th-October 11th

Monday

• Lunch: Dino Nuggets, Chickpea Patties, Tater Tots, and Corn
• Dinner: Buffalo Chicken, Buffalo Cauliflower, Coleslaw, Carrots and Celery Sticks, Blackberry Cobbler w/Ice Cream

Tuesday

• Lunch: Grilled Cheese, Tomato Basil Soup, and Wilted Spinach
• Dinner: Turkey Stuffed Bell Peppers, Quinoa Stuffed Bell Peppers, Mushroom Saute, and Strawberry, Feta, Spinach Salad

Wednesday

• Lunch: Quiche, Vegetarian Quiche, Steamed Broccoli
• Dinner: Lemon Tilapia, Lemon Tofu, Herbed Rice, Snow Peas, and Kale Salad

Thursday

• Lunch: Corndogs, Tofu Corndogs, Baked Beans, Waffle Fries
• Dinner: Scrambled Eggs, Bacon, Cheesy Tater Tot Casserole, Chocolate Chip Pancakes, Granola-Berry Crunch

Friday

• Lunch: Thai Coconut Chicken, Thai Coconut Tofu, and Green Peas
• Dinner: Beef and Cheese Enchiladas, Veggie and Cheese Enchiladas, Refried Beans, White Rice, and Guacamole

Saturday

• Brunch: Taco Salad w/Shrimp, Vegetarian Taco Salad, Black Beans, and Muffins

Sunday

• Dinner: Vegetable and TVP Pot Pie, Lima Beans, Chef's Choice Veggie