Menus for October 19th-25th

Monday

• Lunch: Corndogs, Chickpea Patties, Tater Tots, and Baked Beans
• Dinner: BBQ Ribs, BBQ Tofu Cutlets, Mac N Cheese, Fiesta Corn, Broccoli Salad, and Chocolate Chip Cookies

Tuesday:

• Lunch: Asian Fish Tacos, Asian Tofu Tacos, White Rice, Edamame
• Dinner: Sweet Hot Mustard Chicken, Sweet Hot Mustard Tofu, Mushroom Risotto, Roasted Asparagus, Mixed Salad, and Sour Cream Biscuits

Wednesday

• Lunch: Grilled Cheese Delights, Tomato Basil Soup, and Sautéed Squash and Zucchini
• Dinner: Chicken Pesto Pasta, Pesto Pasta, Steamed Broccoli and Carrots, Garlic Bread, and Strawberry Feta Pecan Salad

Thursday

• Lunch: Biscuits and Sausage Gravy and regular Gravy, Scrambled Eggs, and Watermelon Slices
• Dinner: Breakfast for Dinner!

Friday

• Lunch: Dino Nuggets, Tofudogs, Waffle Fries, and Black Bean Corn Tomato Salad
• Dinner: Chili, TVP Chili, Garlic New Potatoes, Cornbread, Brussels Sprouts, and Mixed Salad

Saturday

• Brunch: Quiche, Vegetarian Quiche, Cinnamon Sugar Mini Muffins, and Fruit Salad

Sunday

• Dinner: Artichoke and Spinach Lasagna, Quinoa Salad, Grilled Watermelon Slices