October 26th-November 2nd

Monday

• Lunch: Chili, Veggie Chili, Peas and Carrots, and Cornbread
• Dinner: Chicken Wings, Cauliflower "Wings", Carrots and Celery Sticks, Waffle Fries, and Mixed Salad

Tuesday

• Lunch: Coconut Chicken, Coconut Tofu, Snow Peas, and Eggrolls
• Dinner: Chicken Spaghetti, TVP "Chicken" Spaghetti, Italian Green Beans, Garlic Twists, and Caesar Salad

Wednesday

• Lunch: Chicken Wraps, Chickpea Patty Wraps, Tater Tots, and Mixed Salad
• Dinner: Scrambled Eggs, Bacon, Pancakes, and Fruit and Granola Mix

Thursday

• Lunch: Beef Tacos, TVP Tacos, Refried Beans, White Rice, and Guacamole
• Dinner: Barbecue Chicken, Barbecue Tofu, Green Beans, Mustard Potato Salad, Rolls, and Kale and Cranberry Salad

Friday

• Lunch: Salad Bar, Fixin's
• Dinner: Pizza, Pasta Salad, Mixed Salad, and Chocolate Chip Cookies

Saturday

• Brunch: Chicken Tortilla Soup, Veggie Tortilla Soup, Black Beans, Guacamole, and Sugar Cookies

Sunday

• Dinner: Eggplant Parmesan, Spaghetti Noodles, Roasted Carrots, Spring Salad, Pear Crisp