Sunday, January 24, 2016

January 25th-31st

Monday
  • Lunch: Tomato Basil Soup, Grilled Cheese, and Mixed Salad
  • Dinner: Feta and Sun-dried Tomato Chicken, Feta and Sun-dried Tomato Tofu Cutlets, Mushroom, Red Pepper and Roasted Garlic Quinoa
Tuesday
  • Lunch: Cheese Tortellini w/ Chicken, Cheese Tortellini, Cheddar Biscuits, and Green Peas
  • Dinner: Chili, Veggie Chili, White Rice, Roasted Brussels Sprouts, and Fruit Salad
Wednesday
  • Lunch: Gyros, Falafel, Pita Bread, Hummus/Veggies and Tzatziki Sauce, and Greek Salad
  • Dinner: Zuppa Tuscana, Zuppa Tuscana(meatless), Basic White Bitch Rolls, Roasted Carrots, and Spring Mix Salad
Thursday
  • Lunch: Chicken Coconut Curry, Chickpea Coconut Curry, Naan Bread, and Quinoa
  • Dinner: Buffalo/Barbecue Chicken, Buffalo/Barbecue Tofu, Mac N Cheese, Coleslaw, and Turnip Greens
Friday
  • Lunch: Potato Bar, Fixin's
  • Dinner: Salisbury Steak, Salisbury Non-Steak, Cheesy Potato Bake, Steamed Broccoli, and Caesar Salad
Saturday
  • Brunch: Chicken Tacos, TVP Tacos, Refried Beans, White Rice, and Guacamole
Sunday
  • Dinner: Eggplant Parmesan, Sautéed Squash and Zucchini, Mixed Salad, and Sugar Cookies

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