Monday, February 1, 2016

February 9th-16th

Monday
  • Lunch: Chicken Sandwiches, Chickpea Patty Sandwiches, Waffle Fries, Baked Beans, and Sugar Cookies
  • Dinner: Beef and Cheese Enchiladas, Veggie and Cheese Enchiladas, Charro Beans, Spanish Rice, and Guacamole/Pico de Gallo
Tuesday
  • Lunch: Penne Pasta with Vodka Cream Sauce, Kale and Cranberry Salad, and Pumpkin Spice Cookies
  • Dinner: Garlic and Basil Chicken, Garlic and Basil Tofu Cutlets, Potato Gratin, Asparagus, and Orange Cranberry and Almond Salad
Wednesday
  • Lunch: Beef Tacos, TVP Tacos, Refried Beans, and Pico de Gallo
  • Dinner: Pork Chops, Seitan Chops, Mac N Cheese, Green Beans, Rolls, and Side Salad
Thursday
  • Lunch: Grilled Cheese Delights, Tomato Basil Soup, and Sautéed Squash and Zucchini
  • Dinner: Blackened Lemon Tilapia, Blackened Lemon Tofu, Herbed Rice, Black Bean, Corn and Tomato Salad, Spring Mix
Friday
  • Lunch: Sloppy Joes, Snobby Joes, Sweet Potato Fries, Roasted Carrots, and Double Chocolate Chip Cookies
  • Dinner: Kung Pao Chicken, Kung Pao Tofu, White Rice, Edamame, and Eggrolls
Saturday
  • Brunch: French Toast, Green Eggs and Ham, Berry and Granola Mix
Sunday
  • Dinner: Vegetable Pot Pie, White Rice, and Cheesecake Brownies

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