- Lunch: Dino Nuggets, Chickpea Patties, Waffle Fries, and Roasted Carrots
- Dinner: Chicken N Dumplings, Chik'n N Dumplings, Green Peas, Cornbread, Spinach Salad with Blackberries, Almonds and Vinaigrette, and Gingersnap Cookies
Tuesday
- Lunch: Taco Salad with Shrimp/Beef/Steak, Black Beans, and Sugar Cookies
- Dinner: BBQ/Buffalo Chicken, BBQ/Buffalo Tofu, Mac N Cheese, Baked Beans, Coleslaw, and Biscuits
Wednesday
- Lunch: Gyros, Falafel, Pita Bread, Hummus and Veggies, and Tsatziki Sauce
- Dinner: Baked Ziti with Sausage, Baked Ziti with TVP, Brussels Sprouts, Rolls, and Pecan Pie
Thursday
- Lunch: Tuna Salad, Chickpea Salad, Potato Chips, and Berry Salad
- Dinner: Orange Chicken, Orange Tofu, White Rice, Snap Peas, Eggrolls, and Asian Slaw Salad
Friday
- Lunch: Chicken Pesto Pasta, Pesto Pasta, Steamed Broccoli and Carrots, and Side Salad
- Dinner: Maple Salmon, Maple Chickpea Cutlets, Mushroom, Red Pepper and Roasted Garlic Quinoa, Green Beans, and Mixed Salad
Saturday
- Brunch: Chocolate Chip or Blueberry Pancakes, Egg cups, and Bacon
Sunday
- Dinner: White Lasagna with Spinach and Artichokes, Garlic Bread, Roasted Asparagus, and Spring Mix
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