9/11-9/15

Monday

• Lunch: Chicken and Mushroom Kabobs, Pita Bread, Hummus
• Dinner: 5 Bean Casserole (Meat and Veggie), Cucumber and Tomato Salad, and Cornbread Muffins

Tuesday

Lunch: Barbacoa, Spanish rice, Pico de Gallo, Refried Beans and 

Dinner: Maple Salmon, Maple Chickpea Cutlets, Oven Roasted Asparagus, Potato Salad, and Caesar Salad

Wednesday

Lunch: Toasted Ham and Cheese Sandwiches and Broccoli & Cheese Soup

DInner: Zuppa Toscana Soup, French Onion Soup, Garlic Breadsticks, Peas & Carrots, and Cranberry Kale Salad

Thursday

Lunch: Super Nachos, Guacamole, and Mexican Rice