9-22 to 9/26

Thursday

Lunch: Jerome's Pasta, Cheddar biscuits, Herbed Spaghetti Squash

Dinner: Chicken Parmesan, Eggplant Parmesan, Roasted Brussel Sprouts, Caesar Salad, Garlic Toast

Friday

Lunch: Buffalo Wings, Buffalo Cauliflower, Celery and Carrot Sticks

Dinner: Baked Ziti w/ 2 Cheeses (Meat and Veggie), Cilantro lime rice, Green bean Casserole, House Salad

Saturday

Brunch: Barbacoa, Pico de Gallo, Refried Beans, Corn Tortillas.

Sunday:

Dinner: Chicken Lo Mein, Veggie Lo Mein, Snowpeas and Carrots, Eggrolls, Asian Cole Slaw

Monday:

Lunch: Baked Potato Bar, Italian Vegatble Soup