Monday
Dinner: Stuffed Bell Peppers, Steamed Broccoli, Mashed Potatoes, Cranberry Walnut Apple Salad
Tuesday
Lunch: Jerome Pasta V2, Garlic Toast, Strawberry Spinach Salad
Dinner: Pozole Rojo, Veggie Tacos, Black Beans and Rice with Toppings, Chef's Choice Vegetable, Toppings for Dishes
Wednesday
Lunch: BLT & Avocado-LT Sandwiches, Broccoli & Cheese Soup
Dinner: Bibimbap, Asian Coleslaw
Thursday
Lunch: Danny's Pizza and French Salad
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