Thursday
Dinner: Creamy Chicken or Non-Chicken Tortellini, Garlic Rolls, Green Beans, Caesar Salad
Friday
Lunch: Gyros, Hummus, Pita Bread, Baked Falafel, Mediterranean Vegetables
Dinner: Chicken and Tofu Yellow Curry, Naan, Rice, Baby Corn and Mushrooms, Indian Cauliflower
Saturday
Brunch: Barbacoa Brunch Tacos and Fruit Salad
Sunday
Dinner: Beef Tagine, Chickpea Tagine, Couscous, Marrakesh Vegetable Curry, Salad with Artichokes
Monday
Lunch: Baja Shrimp Tacos, Cajun Tofu Tacos, Mexican Bean Salad
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