Monday
Dinner: Zuppa Toscana Soup, French Onion Soup, Garlic Breadsticks, Peas and Carrots, Cranberry Kale Salad
Tuesday
Lunch: Chicken or Bean Tostadas, Mexican Rice
Dinner: Coconut Pork Cutlets, Coconut Tofu Nuggets, Herbed Basmati Rice, Corn, Classic Potato Salad
Wednesday
Lunch: Salad Nicoise, Grilled Cheese Delight
Dinner:Shrimp Alfredo and Spinach Alfredo, Pan-roasted Broccoli, Garlic Toast, Greek Salad
Thursday
Lunch: Kung Pao Chicken, Kung Pao Tofu, Pick-Your-Dressing Salad
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