Monday
Dinner: Brisket, Tofriskit (I just wanted to say tofriskit), Macaroni & Cheese, Brussel Sprouts, Cranberry Walnut Apple Salad
Tuesday
Lunch: Baja Shrimp/Veggie Tacos, Black Bean Salad
Dinner: Absolutely Perfect Palak Paneer, Pita Bread, Hummus, Couscous, Fresh Tabbouleh
Wednesday
Lunch: Wings, Carrot/Celery with Dip
Dinner: King's Ranch Casserole (Veg + Meat), Cheddar Jalapeno Biscuits, Corn on the Cob , Mango, Peach, and Pineapple Salsa
Thursday
Lunch: New England Clam Chowder, Vegan Clam Chowder, Crispy Kale Chips
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