Tuesday, January 24, 2017

1/26-1/30

Thursday 
Dinner: Barbecue Chicken and Tofu, Macaroni Salad, Steamed Broccoli, Cornbread Muffins

Friday
Lunch: Mediterranean Tilapia and Sweet Potatoes, Mixed Veggies Blend
Dinner: Lasagna, Garlic Toast, Asparagus, Caesar Salad

Saturday
Brunch: Kolaches, Scrambled Eggs, and Bacon

Sunday
Dinner: Bibimbop, Asian Coleslaw

Monday
Lunch: Grilled Cheese and Tomato Soup

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