Saturday, January 28, 2017

1/30-2/2

Monday
Dinner: Stuffed Bell Peppers, Green Beans, Cranberry Walnut Salad, 
  
Tuesday
Lunch: Salad Nicoise, Hot Dogs
Dinner: Korma, Bengali Dhal, Naan, Strawberry Spinach Salad 

Wednesday
Lunch: BLT & Avocado-LT Sandwiches, Broccoli & Cheese Soup
Dinner: Chicken & Eggplant Parm, Herbed Spaghetti Squash, Caesar Salad, Garlic Toast

Thursday
Lunch: Baked Potato Bar, Italian Vegetable Soup 

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