Monday
Dinner: Korma, Bengali Dhal, Naan, Moroccan Carrot Salad
Tuesday
Lunch: *Pancake Day* Nutella Crepes, Eggs & Bacon
Dinner: Creamy Chicken or Non-Chicken Tortellini, Garlic Toast, Brussel Sprouts, Caesar Salad
Wednesday
Lunch: Chicken/Veggie Stirfry, Eggrolls
Dinner: Milenesa, Mushroom Fajitas, Guacamole, Fideos, Zucchini & Summer Squash, Orange Salad
Thursday
Lunch: West African Soup (Chicken & Veggie), Quinoa with Feta and Cucumber
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