Thursday
Dinner: Maple Salmon and Garlic Tempeh Balls, Roasted Vegetable Orzo, Cranberry Kale Salad
Friday
Lunch: Grilled Cheese and Tomato Soup
Dinner: Orange Chicken/Tempeh, Rice, Snow Peas and Carrots, Asian Coleslaw
Saturday
Brunch: Frittata, Banana Pudding
Sunday
Dinner: Stuffed Bell Peppers, Asparagus, Cranberry Walnut Apple Salad, Mashed Potatoes
Monday
Lunch: Taco Bar, Spinach and Red Pepper Salad
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