Monday
Dinner: Ratatouille, Basil Parmesan Zucchini, Baked Risotoo w/ Peas, Caesar Salad
Tuesday
Lunch: West African Soup (Chicken & Veggie), Quinoa with Feta and Cucumber
Dinner: Pad Thai, Cucumber & Tomato Salad, Asparagus
Wednesday
Lunch: Gyros, Hummus, Pita Bread, Baked Falafel, Mediterranean Vegetables
Dinner: Shrimp and Sausage Paella, Veggie Paella, Calabacitas, Mediterranean Roasted Sweet Potatoes, Caprese Salad
Thursday
Lunch: Chicken & Veggie Pot Pie, Strawberry Spinach Salad
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