Thursday
Dinner: Chicken & Rice Soup, Basic Rolls, Peas & Carrots, Pick-your-Dressing Salad
Friday
Lunch: Jerome's Pasta V.3, Rolls
Dinner: Brisket and Tofrisket, Twice Baked Potatoes, Brussel Sprouts, Southwestern Chopped Salad
Saturday
Brunch: Barbacoa/Veggie Tacos, Fruit Salad
Sunday
Dinner: Chicken/ Veggie Fried Rice, Broccoli Kale Salad, Soy-Sesame Zucchini, Egg Rolls
Monday
Lunch: Buffalo Chicken/Cauliflower Wings, Tater Tots, Celery/Carrot Sticks w/ Dip
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