Monday
Dinner: Chicken/Not-Chicken Dumplings, Green Beans, Twice Baked Potatoes, Strawberry Spinach Salad
Tuesday
Lunch: Pork and Bean Tostadas
Dinner: Orange Chicken/Tempeh, Rice, Snow peas and Carrots, Orange Salad
Wednesday
Lunch: Beef and Cheese Ravioli, Caprese Salad
Dinner: Pulled Pork,
Thursday
Lunch: Mediterranean Tiliapia/Sweet Potatoes/Veggies
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