Tuesday, March 21, 2017

3/23-3/27

Thursday 
Dinner: Lemon Pepper Fish/Tofu, Veggie Blend, Coconut Rice, Cranberry Kale Salad

Friday
Lunch:  Taco Bar 
Dinner: Chicken/Tofu Tikka Masala, Aloo Gobi, Lebanese Fattoush, Brussel Sprouts

Saturday
Brunch: Cinnamon Rolls, Puffy Pillow Pancakes, Eggs, Bacon

Sunday
Dinner: Coca Cola Pork Chops, Salisbury Non-Steak w/ Gravy, Twice Baked Potatoes, Corn on the Cob, Southwestern Chopped Salad

Monday
Lunch: Penne Pasta with Tomato Vodka Sauce, Penne Pasta with Tomato Vodka Sauce

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